From the This-Came-From-Charley's-Kitchen Department

[Marcus Telcontar]

http://news.com.au/common/story_page/0,4057,5677409%255E13762,00.html

Nice to see our research money being spent wisely. 'll have mine in seafood flavour please

[Lilaena De'Ville]

Seafood pizza? :x

[Marcus Telcontar]

Yes. Prawns, crabmeat, bit o' fish, octopus, squid, bit of cheese, with a sweet chili sauce drenching. Bit of seasoning and viola. Absolute yum

[Gouyen Chee]

Hey, you can put anything on pizza and it always winds up tasting good.
Especially on a homemade (from scratch) crust.

[Kelt Simoson]

Every Aussie learns to fish at the age of 10 years of age..."no worries" lol

[Sanis Prent]

I'm not one for making pizza. Making the real thing is a very time consuming practice, and you really need to be gung-ho about doing so. That being said, if you do it, you can make some amazing things. I've done some chinese pizza variants, with ginger-glazed Peking style duck, spicy ginger sauce, and a wonton crust, filled with crab meat. Tough tough tough to do, but worth the effort if you can.

[Fauna Sang]

:lol Charley, we're gonna see you with your own show on Food Network one of these days, aren't we?

[Moltar]

Making the world a better Pizza, one step at a time...

[Ansatsu]

I have the weirdest kind of food for all of you. Its not pizza but its weird. A pickle, cheese, and onion sandwich. I love them to death. Then again I like alot of weird stuff. Especially calamari!!!!!! That and some spinach and artichoke dip go great together!!!!! Oh my mouth is watering.

[Sanis Prent]

I made a Polynesian holiday dip tonight. Its got cream cheese, crushed onion, and crushed pineapple, as well as a few other things. Looks really unappetizing, but its excellent.. Goes best with toasted hawaiian bread, or if you substitute, tortilla chips or wheat thins.

[Gouyen Chee]

Okay Charley, here's the deal: You do the cooking and I'll take care of the baking. I'll make up the pizza crusts and you can top them and we can go into business and make $$$$ (in our dreams)....

I love to bake, and have been doing so since I was in grade school. My current speciality (with currants) is Norwegien Christmas bread. I also make French bread, Finnish style rye, about a half-dozen various speciality breads, and of course, cookies. Speciality of the house is chocolate chocolate chip cookies that I call my double darkside cookies because of all the chocolate

[Diego Van Derveld]

I'm a cook, not a baker. Cooking is an art. Baking is a science.

[Gouyen Chee]

Then I'm an artistic scientist -- I'm always tinkering with my recipes -- within limits, of course.

[Eluna Thals]

Yeah, I'm always tinkering with my recipes as well, but baking has such an uncompromising margin of error.

[Leeloo Mina]

Ew! Seafood pizza! NASTY! :x

[Mr. Happy]

Its actually not bad.

[Gouyen Chee]

Hey, don't knock it until you've tried it. I've had shrimp and garlic white pizza (no tomato sauce) and it was delicious. *drool*

[Mr. Happy]

I substituted marinara for cocktail sauce, and used monty jack. That is good stuff.

[Leeloo Mina]

I don't like seafood.. so I doubt I'd like it.. I'll pass on this one.

[Jeseth Cloak]

Hm... I'm going to try it this week... It sounds great.

[Azhure Darkstone]

Hmm. You like seafood?


*knows a silly corny joke she had when she was a kid*
>D

[Robi]

Lemme guess -- I'm on a seafood diet -- when I see food, I eat it.

[Jeseth Cloak]

Yes... I like seafood - the kind that comes from the sea! So, keep your chewed up food in your mouth. :)