Yoghurts Bar & Grill?

[Blaine]

http://www.just-recipe-links.com/link_directory/grill_master.htm

Yog's bar and grill seems to be in one of the top links to literally go 'eat' at.

Weird o_O

[AmazonBabe]

o_O

Interesting, but cool!

Only thing is, is that they've got the old EZ addy, instead of the new one. :lol

[Severen Morkonis]

Err...link dont work O_o

[Leeloo Mina]

:lol! that's nutty.

[Dark Lord Dyzm]

We should start Posting Recipes

Dyzm's Dark Chocholate Brownie Suprise!

Mix up a "Normal" Batch of Brownie mix, dump in half the contents of a Nesquick syrup bottle, and then half a bottle of Vodka.
(note, this is for adults only!) After the Vodka, mix in a entire bottle of Castor Oil. Then Bake!
The Vodka will mask the Fish Taste, and if you say you made it specially for them, they will eat at least one. This is all which is needed. Give about a half-hour and prepare yourself for a mad scramble to the bathroom as the "Suprise" Finally Kicks in.

[Dae Jinn]

:lol @ Dyzm

That is weird Cold....:)

[Daiquiri Van-Derveld]

Dyzm, you are truly a Sith. >D *bows*

And you were "surprised" how many times by that recipe? ;)

[Leeloo Mina]

:lol@Dyzm!


Hmmm...


*makes a batch for her so called "friends"* >D

[Blaine]

Mmmm Dyzm's Dark Chocholate Brownie Suprise.. LOL

[Wei Wu Wei]

How strange...BUT VERY COOL!

[Eluna Thals]

Eluna's Thai-style vegetarian spicy skewers

6 wood serving skewers
2 dozen sh1take mushrooms
1 dozen scallion stalks
1 block of tofu, extra firm
1 tsp ginger paste
1 tsp mongolian fire oil
3 tsp honey
1 tbsp soy sauce
1/2 tsp sesame seeds
1 cup peanut sauce (This can be store-bought. I prefer to make mine by scratch, and you can't have the recipe.)

Combine ginger, soy sauce, fire oil, sesame seeds, and honey, in a small bowl. It should form a dark, semi-viscous glaze. Cut the tofu into 1-inch cubes, and coat each in the glaze. Dampen skewer sticks (this is important, else they will burn on the grill).

Turn grill on high, and keep lid closed for five minutes. Wash your sh1takes and scallions carefully, cutting the caps off the mushrooms, and cutting the scallions into segments of 3 inches. Alternate between sh1takes, tofu, and scallions, sliding them onto the skewer sticks. Place the finished skewers on the high-heat grill surface, letting it sear for 1-2 minutes. Flip and repeat, then turn to low heat for 5 minutes.

Skewers serve six, and arrange around a center dish of peanut sauce. Enjoy

[Vega Van-Derveld]

Yummmmmmmmmmmmmm.

[Seerrasseei Tsseerra]

have noticed that before if you do a search for Master Yogurt's.......tis odd all the same......

[Riley Chambers]

LMAO How in the world did that occur? And who's the chef? :D

[Xazor Elessar]

o_O

Whoa............really weird but cool at the same time!!!!!! :D

[Severen Morkonis]

Send the Bar and Grill a whole free sample case of cans of WTF.....

[Dark Lord Dyzm]

Who Said I was suprised? I knew it was coming.
I am sorry to say, I have never sampled my own work, so I can not really give an account. And it also depends on how much the person has eaten before hand. Half a hour is not the real time, but it sounds better then saying "Later that Day"

[Lilaena De'Ville]

:lol Dyzm :D

[Seerrasseei Tsseerra]

:lol

[Xenodoros Stormrider]

Originally posted by Riley Chambers
LMAO How in the world did that occur? And who's the chef? :D

Yoghurt's the Chef, and the Jedi serve us >D

BWHA LOL

[Master Yoghurt]

Thats some funny stuff! :lol

Here btw, is the recipe for the world famous root stew, in case anyone was missing that:

* 3 pounds lean lamb or other meat
* Salt to taste, if desired
* Freshly ground pepper to taste
* 6 tablespoons oil (light corn, vegetable or other)
* 6 cups finely chopped parsley
* 3 cups thinly sliced onions
* 1 tablespoon finely chopped garlic
* 2 teaspoons ground coriander
* 2 teaspoons ground cumin
* 1 teaspoon ground turmeric
* 2 tablespoons finely minced ginger root
* 1 teaspoon finely chopped seeded hot green or red chilies
* 1/4 teaspoon ground cardamom
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* 1 bay leaf
* 3 pounds fresh spinach, well rinsed, tough stems removed


1) Cut the meat into 1" cubes; add salt and pepper to taste.

2) Heat half the oil in a heavy skillet and add the meat until the pieces turn brown on all sides.

3) Heat the remaining oil in a Dutch oven or a heavy casserole and add parsley, onions and garlic. Cook, stirring often, until the onions are wilted. Add the meat, corriander, cumin, turmeric, ginger root, chilies, cardemom, cinnamom, cloves, bay leaf, and salt and pepper to taste. Stir.

4) Add water to cover, bring to boil and cover tightly. Let simmer about 2 to 2 1/2 hours until the meat is quite tender.

5) Meanwhile, drop the spinach into a kettle of boiling water with salt to taste and let simmer about 5 minutes. Drain well and run under cold water. Drain thoroughly.

6) Squeeze the spinach to remove all excess liquid. Place the spinach on a chopping block and chop coarsely.

7) Add the spinach to the stew and stir. Let simmer to-gether about 5 minutes. Yield 8 servings.

8) Eat, eat. Hot. Good food, hm? Good hm?

[Lilaena De'Ville]

How you get so small, eating food of this kind?? :x

:lol

[Severen Morkonis]

Bah im about as good at cook as i am flying a plane....charley on the other hand....