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View Full Version : Argh argh cannot find recipe that utilizes a good chunk of these ingredients.



Hobgoblin
May 18th, 2009, 05:15:41 PM
Anyone care to help me piece together dinner? Here's what I have on hand.

Spices
Cumin
Coriander
Tumeric
Mint
Cilantro
Salt
Peppercorn
Chili powder
Red curry
Garlic powder
Cinnamon sugar
Mustard
Sesame seed
Paprika
Oregano

Oils and sauces
Coconut oil
Peanut oil
Canola oil
Olive oil
Soy Sauce
Homemade pizza sauce
Teriyaki sauce
Worchestershire sauce
Barbecue sauce

Vegetables
Broccoli
Asparagus
Garlic
White onion
Lime
Lemon
Celery
Kidney beans
Black beans
Pigeon peas

Meats
Ground turkey
Two cans of tuna fish

Fruits
Vine tomatoes
Frozen blueberries
1x fuji apple

Breads
Brown Rice
Angel hair Pasta
Saltine Crackers (it counts)
Beer (it also counts)

Odds N Ends
Almond Butter
Peanut Butter
Apple Butter
Regular Butter
Honey
Canned cream of mushroom soup

Mandy with an I
May 18th, 2009, 05:21:26 PM
http://www.marthastewart.com/recipe-finder?rsc=leftnav_food_food

You can put in whatever ingredients you like and it'll find a recipe. Hope it helps :)

J'ktal Anajii
May 18th, 2009, 08:34:25 PM
When faced with a pantry full of assorted things, I Iron Chef my way out.

Try strange and new combinations and see what works. That's how I made my sesame mushroom green-pepper citrus salmon once. And it was really good.

Sanis Prent
May 18th, 2009, 09:05:27 PM
Could always make a thing of meatballs using the ground turkey, crushed saltines for binding, chopped onion & cilantro, with maybe cumin, coriander, salt, and pepper for spices inside. Fry those up with a little canola oil, and maybe some of that broccoli and garlic. Add turmeric, coriander, and cumin to the veg in modest amounts and then maybe dish that all over your brown rice and have a little apple butter in reserve for both.

I'm not sure what that'll be. Could suck. Sounds good in my head.

Shadow Storm
May 18th, 2009, 10:10:31 PM
A tuna casserole option -

Bake the angel hair pasta. Drain, dice into small pieces. Mix with diced tuna fish, oregano, tumeric, a dash of paprika, and the can of creamed mushroom soup.

After putting the dish into the oven, bake at 350 for about 25-30 minutes.

I would say sprinkle cheese on the top, but in the absence of it, you could put diced tomatoes on top and try it that way.

Shadow Storm
May 18th, 2009, 10:18:03 PM
A tuna casserole option -

Bake the angel hair pasta. Drain, dice into small pieces. Mix with diced tuna fish, oregano, tumeric, a dash of paprika, and the can of creamed mushroom soup.

After putting the dish into the oven, bake at 350 for about 25-30 minutes.

I would say sprinkle cheese on the top, but in the absence of it, you could put diced tomatoes on top and try it that way.

Lilaena De'Ville
May 18th, 2009, 10:22:33 PM
Make turkey burgers. Or some sort of teriyaki turkey and rice thing.

Hobgoblin
May 18th, 2009, 10:34:12 PM
This thread is a tad outdated at the moment, although I may use it again.

I wound up making angel hair pasta, drizzling it in olive oil, and using that as a bed. For a sauce I took the cream of mushroom soup and mixed it with the canned tuna (spiced with oregano, cilantro, and salt), as well as some sauteed minced garlic and sauteed asparagus. I then topped it off with some diced tomatoes.

It turned out pretty good. Not bad for just randomly throwing stuff together.

Cirrsseeto Quez
May 18th, 2009, 10:39:25 PM
That's certainly edible :) The cilantro is a little different, but I've used that interchangeably with flat-leaf parsley in a few things and it works :)