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Shawn
Apr 4th, 2006, 10:38:45 PM
Yes, I'm really serious here (http://paultan.org/archives/2006/01/01/china/)
During a recent raid on a wholesale centre in Guangzhou city, the capital of China’s Guangdong province, a large quantity of fake eggs was seized.

Consumers have a hard time telling a genuine egg from a fake one. This is good news for unscrupulous entrepreneurs, who are even conducting three-day courses in the production of artificial eggs for less than S$150. A reporter with Hong Kong-based Chinese magazine East Week enrolled in one such course.

The artificial egg can be fried sunny-side up or steamed. Although bubbles appear on the white of the egg, those who have tasted it say the fake stuff tastes very much like the real thing.

But experts warn of the danger of eating fake eggs. Not only do they not contain any nutrients, a Hong Kong Chinese University professor warned that long-term consumption of alum could cause dementia.O_o

Ryan Pode
Apr 4th, 2006, 11:49:36 PM
Seems like a lot of work for a fake egg.

Jaime Tomahawk
Apr 5th, 2006, 06:27:11 PM
I'm trying to wrap my mind around fake eggs. It's not working

JMK
Apr 6th, 2006, 06:39:18 AM
Agreed. What the hell is the point?

Shawn
Apr 6th, 2006, 12:37:09 PM
Apparently, eggs are expensive and difficult to get ahold of in China.

Park Kraken
Apr 9th, 2006, 09:59:50 PM
To ease Bird Flu conspiracies?

To finally give a clear consciounce to animal right conspirators when they have eggs for breakfast?

To make kids less guilty of animal cruelty when they throw eggs against the side of a person's house?